Tantris (47)

We had a trip to our dentist in Munich during February, and even though we love Bratwurst and Weisbier, we thought it was time to "upscale". We had talked about visiting Tantris on several previous visits, and a "long late lunch" while waiting for our early evening return flight seemed a great way to kill a few hours (especially as the afternoon weather deteriorated into snow showers!).
Tantris is in the "Top 50" global eateries and quite close to our accommodation in Schwabing.

The decor is very 70's, and appears to be in a time warp. Bright orange colours which creep into the carpet, and covers the walls in places!!

The food was exquisite and the service unquestionable (even though there were only 17 customers). Paddy ordered from the "a la carte" menu and enjoyed Lobster bisque as a starter, followed by Beef cheeks with a leek mash. Adele decided to go for the three course "table d'hote" lunch menu which included wine. She enjoyed dover sole for starters, a prime rib beef dish with mushrooms, and nougat infused fresh curd dumplings. All very nice and we considered the price tag of €136 quite reasonable for a 2 star Michelin restaurant.

A lunch to remember, though we may have to revert to sausages and a beer on our next trip!!